Loaded potato soup with Herbes De Provence, one of our new spice mixes. DELICIOUS. Herbes De Provence contains fennel seed, rosemary, thyme, basil, oregano, savory, marjoram, lavender, canola oil, and herb extractives. Available now at the market.

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We have fresh apple sauce again, too. :D

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Freshly squeezed cider is available again. :D

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now

Apple Quick Bread
Karen Keb

3 cups all-purpose flour
1 teaspoon baking soda
1⁄2 teaspoon baking powder
1 teaspoon salt
1 1⁄2 cups milk
1 cup honey
2 eggs
1 tablespoon vanilla
2 cups peeled and finely diced Granny Smith apples (or other tart apple)
1 cup finely chopped pecans

Heat oven to 350°F.

In medium bowl, combine flour, baking soda, baking powder and salt. Set aside.

In large bowl, whisk together milk, honey, eggs and vanilla. Fold in dry ingredients until just blended. Stir in apples and pecans.

Divide batter between two greased 9-by-5-inch loaf pans and bake for about 45 minutes, or until toothpick inserted in center comes out clean.

Cool in pans for 15 minutes, then turn out and cool completely on wire rack. Serve with butter and honey, if desired. Store in plastic bag. Yields 2 loaves.

Read more: http://www.grit.com/food/apple-quick-bread-recipe.aspx#ixzz3EPvweF5q

Tomatoes are coming to a quick end. These yellow tomatoes have been WONDERFUL.

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How ’bout some spaghetti sauce? Make your own? In a hurry? This Mrs. Miller’s pasta sauce is another new addition to our jarred goods.

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New addition to our jarred goods.

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