OUCH!

Apple Pie Crescent Rolls! -Sugar Free!
So Delicious it’s hard to eat just one!!
1 Apple (red baking kind or granny smith)
1 pk Crescent Rolls-Pillsbury 8 count
1 tsp. Cinnamon.
2 tsps Splenda or Stevia (Sugar if not diabetic)
Slivers of Butter.
Preheat oven to 350 degrees
Wash your Apple and cut into 8 quarters.
Place your crescent roll dough onto baking sheet.
Put your apple at the small end of the triangle.
Mix your cinnamon and splenda/sugar in a bowl. Adjust for your taste.
Sprinkle the cinn/sugar mix down the crescent dough
Put a tiny, tiny sliver of butter on it (optional)
Roll it up and put them on cookie sheet & sprinkle with Cinnamon
Place in the oven for 10 to 12 minutes Till brown.
Take them out and Enjoy!
Approx. 110 calories
Approx -13 carbs

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RHUBARB BREAD

INGREDIENTS:
1 cup milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 1/2 cups brown sugar
2/3 cup vegetable oil
1 egg
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups chopped rhubarb
1/2 cup chopped walnuts
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1 tablespoon butter, melted

DIRECTIONS:
1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9×5 inch loaf pans. In a small bowl, stir together milk, lemon juice and vanilla; let stand for 10 minutes.
2. In a large bowl, mix together 1 1/2 cups brown sugar, oil and egg. Combine the flour, salt and baking soda, stir into sugar mixture alternately with the milk mixture just until combined. Fold in rhubarb and nuts. Pour batter into prepared loaf pans.
3. In a small bowl, combine 1/4 cup brown sugar, cinnamon and butter. Sprinkle this mixture over the unbaked loaves.
4. Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean.

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Are YOU ready to garden? We have ONION SETS at the market. :)

Pansies will be ready to plant and make you smile SOON!

Apple Pie Fries
Enough pie crust ( homemade or store bought) for a complete two crust pie
1 can apple pie filling ( you can use cherry if you prefer)
1 Egg
Sand sugar
Ice cream or ice cream topper to use as a dip
To prepare apple filling, you can use a blender, or old fashioned potato masher (which was my choice) – You don’t want it chunky or too soft. Your own preference
Roll out dough to a make 2 – 9×12 rectangles
Spread apple pie filling onto the one layer of dough, leaving about 1/8 inch along edges
Place second dough rectangle on top squeezing edges together
Place egg in bowl and a tad bit of water to make an egg wash
Using a basting brush, brush the top dough but do not saturate
Generously sprinkle sand salt on top ( salt replica on fries)
Bake @ 350 for 13 min.. (keep a close eye after 10 – ovens vary)
Let sit for a few minutes before removing from pan
Use ice cream or ice cream topper as a dip
Enjoy

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