Crock Pot Apple Butter from

2 qts. applesauce or pulp
3 1/3 c. sugar
2/3 c. brown sugar
2 tbsp. + 2 tsp. vinegar
2 tbsp. + 2 tsp. lemon juice
1 tbsp. ground cinnamon
1/2 tsp. ground allspice
1/2 tsp. ground cloves

Put all ingredients in crock pot and stir to mix. Cover and cook on high for 2 to 3 hours. Stir occasionally. Remove lid, cook until thickness desired. Total hours, about 8. Can be processed in hot water bath for 20 minutes.