from The Best of The Farmer’s Wife Cookbook

Orange Rolls Recipe

2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 tbsp. shortening
1 egg
1/2 c. milk
1 c. unsalted, creamed butter
12 sections orange pulp

Sift flour, baking powder, and salt together; add shortening, mixing with a fork. Beat egg slightly and add with milk to first mixture. Roll into an oblong piece about 1/4 inch thick. Cut into 3-inch circles; spread with creamed butter and place a section of fresh orange coated with granulated sugar over half the circle. Fold over other half to completely cover orange and pinch edges together. Place rolls in greased baking pan and bake in moderate oven (350°F) about 20 minutes. Just before removing, brush tops with melted butter.

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