Missing FALL? We still have apples.

Apple Spice Caramel Cupcakes

1 18.25 oz Spice Cake mix (i used Duncan Hines)
1 1/3 cups of water
1/3 cup vegetable oil
3 eggs
1 Large granny Smith Apple (cored and chopped)
1 bag of Caramels (approx 30 pieces)
1/4 cup evaporated milk
1/2 cup chopped peanuts
18 wooden Popsicle sticks

Pre heat oven to 350 degrees
line cupcake pans with liners
In a large bowl combine cake mix, water, oil, and eggs.
mix on low speed.
Stir in chopped apples.
Fill cupcake liners 3/4 of the way full
Bake for 20 – 25 mins

when cupcakes are cooled ..melt caramel squares and evaporated milk in small saucepan on low heat until melted. Ice cupcakes and top with chopped peanuts.


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