Easy Salsa Recipe With Pickled Peppers

Gather some tomatoes and pickled peppers for this Easy Salsa Recipe. By Karen Keb

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This truly is “restaurant-style” salsa, and it’s so simple you won’t believe it. Serve this easy salsa recipe with homemade corn chips: Just quarter corn tortillas and fry in peanut oil, then top with sea salt.

1 1/2 cups chopped heirloom tomatoes
1/4 cup chopped hot peppers, such as jalapeños, with seeds
2 tablespoons white vinegar
1 small onion, minced
1/2 cup chopped fresh cilantro
Sea salt

Combine all ingredients and season with salt. Stir well. Let stand for 30 minutes at room temperature to allow flavors to meld before serving. Yields 4 servings.now1