I call ’em ‘pastina’; what do YOU call ’em? Available now at the market –>

Acini Di Pepe w/ egg

from our distributor –> Made from semolina flour, this tiny little pasta is a highly versatile ingredient in a wide variety of applications. It is excellent in soups – it is often used in traditional Italian weddings soups. It can also be used in all kinds of cold salads, due to its ability to hold its form. In certain regions of the Southeast, it is used for a popular fruit salad nicknamed “Frog’s eye salad,” which contains mandarin oranges, pineapple, marshmallows, and whipped cream.