now

Turkey Casserole
Courtesy Hellmann’s Mayonnaise and Family Features

Serves: 6

4 cups leftover prepared stuffing, divided
4 cups coarsely chopped leftover cooked turkey (about 1 pound)
3/4 cup mayonnaise, divided
1/4 cup whole berry cranberry sauce
2 cups leftover mashed potatoes
1 1/2 cups shredded mozzarella cheese (about 6 ounces)

Heat oven to 375°F.

Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.

Combine 1/4 cup mayonnaise with cranberry sauce; evenly spread over turkey.

Combine remaining 1/2 cup mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.

Bake 40 minutes, or until heated through. Let stand 10 minutes before serving. If desired, garnish with dried cranberries.

Read more: http://www.grit.com/food/turkey-casserole.aspx#ixzz3KYE9N0j1

Advertisements