Fruit Cake!

Top it off with some Lemon Sauce –>

This is an easy sauce to make, and it tastes great on so many desserts. Make this sauce to go with a pound cake, bread pudding, gingerbread, or other dessert.

3/4 cup granulated sugar
5 teaspoons cornstarch
Dash salt
1 1/2 cups boiling water
1 heaping tablespoon finely grated lemon zest
3 tablespoons fresh lemon juice
1 tablespoon butter

In a saucepan, combine the granulated sugar, cornstarch, and salt. Add boiling water and cook, stirring constantly, until mixture is thick and clear. Stir in lemon zest, juice, and butter. Serve warm over a cake, dessert, or bread pudding.
Makes 2 cups of lemon sauce.