Pepper Steak

Tim LOVES pepper steak.

1 package sandwich steaks (minute steaks), cut into strips OR ground hamburger OR sirloin steak cut into strips

oil for browning the meat and veggies

3 or 4 or more peppers (any color) cut into strips

MANY cloves of garlic, chopped (I used the whole bulb.)

1 or 2 or more onions, sliced

1 cup or water (at least) with beef bouillon in the right amount OR 1 cup or more of beef broth

sliced water chestnuts (optional)

salt & pepper to taste

1/4 C. soy sauce

2 t. ground ginger

1 T. cornstarch mixed into 1/4 cup water for thickening broth at the end.

Brown your meat in some oil. Set aside. Saute your veggies in oil ’til soft. Add liquid and spices. Heat to boiling, then let simmer for a few minutes. Return browned meat to skillet. Heat through. Add cornstarch and water and cook ’til thick. Serve over rice. Watch it disappear. 😀

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